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  • Meant To Be Eaten Interview

    Apr 04, 2018

    Recently, Dillon was in Bushwick for a studio interview for Meant To Be Eaten, hosted and produced by Coral Lee for Heritage Radio Network. HRN is an independent, member-supported, 501(c)(3) nonprofit radio station, broadcasting from two recycled shipping containers behind Roberta’s Pizza, a restaurant at the forefront of Brooklyn’s culinary renaissance. Meant to be Eaten looks at cross-cultural exchange in food and contemporary media, exploring who and what defines authenticity.  Episode 18: The Price of Your Morning Coffee Excerpt: Coffee is a complex subject within the greater culinary landscape. Parlor Coffee’s founder, Dillon Edwards, speaks on the cross-cultural journey coffee beans take when going...

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    • Filed under: agriculture, cafes, coffee beans, coral lee, dillon edwards, heritage radio network, meant to be eaten, parlor coffee, roberta's, sourcing, specialty coffee

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