Parlor Coffee at Whole Foods Market

Oct 31, 2018

Bringing our roasts back home to brew and enjoy just got easier. We're proud to announce Whole Foods Market is now carrying Parlor Coffee retail at select locations in Brooklyn and Manhattan. In the initial stage of rollout, you'll find our retail boxes on coffee shelves at locations in Williamsburg, Gowanus, Bowery, Chelsea and Midtown East. In the coming weeks, Dillon and AJ will be on site to host tastings at the Williamsburg and Gowanus stores. Our scheduled demos are listed below: swing by to sample offerings with our founder and hear the latest from the Parlor front. We'll be highlighting Prospect, our signature blend, as well...

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Filed under: Partnerships, Retail, Whole Foods Market

Parlor Turns Six!

Oct 24, 2018

Today marks Parlor's sixth anniversary. The founding spirit behind Dillon's pocket square-sized espresso bar in the back room of a Brooklyn barbershop rings true today. We're thankful for everyone's support, home brewers and wholesale partners alike. As a small token of our appreciation for your friendship and support on this journey, we've launched a six-week series of Parlor giveaways. Check out our Instagram feed for details and enter to win (new giveaways announced every Wednesday).

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Filed under: anniversary, Parlor Coffee

On Prospect

Oct 23, 2018

Humming alongside our single origin offerings, Prospect is one of two blends consistently featured on the Parlor menu. Carrying the banner as Parlor's signature blend, the dynamism of Prospect is rooted in our team's commitment to evaluating and shifting components in a coffee that always delivers with its sweet and bright expression. Floral and spiced notes are interlaced with caramel, milk chocolate, stewed pear and stone fruit in its current iteration for plenty of good vibrations. Current components: 50% Colombia Frontera de Acevedo50% Ethiopia Kilenso Mokonisa The image featured above—taken at the start of this month's sourcing trip to the Acevedo region of...

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Filed under: Colombia, Origin, Prospect

Single Origin Tasting @ Clove & Creek | Kingston, NY

Oct 03, 2018

Saturday, October 6th, 11:00 a.m. - 1:00 p.m.with AJ Walzer + Warwick Mayn This Saturday, our friends at Clove & Creek will be hosting a single origin tasting at their Kingston shop - led by a dynamic duo from the Parlor team. Roll by between 11:00 a.m. and 1:00 p.m. to sample two featured offerings from our current menu: Ethiopia Hambela Dimtu and Mexico Miramar Reserva. Each of these coffees offers a distinctive flavor profile, arguably best enjoyed with AJ and Warwick's insights about the regions they were sourced from and how they were translated into your cup. Earlier this year, AJ traveled to Mexico to meet with producers...

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Filed under: Clove & Creek, Kingston, Rondout Creek, Single Origin Tasting

Founder's Notes from Parlor HQ

Sep 13, 2018

Hello, Dear Readers — Thank you for tuning in. As we round out the second week of September, Brooklyn seems to be wrapped in a fog that is at once both cool and balmy - not unlike the climate of Acevedo, Colombia, where I'll be next week to visit old friends at origin. (Keep an eye on our social media stream for reportage from the field!) With the hottest days of summer most certainly behind us here on the East Coast, I’m reminded of the seasonal shifts across our global network of coffee producers. For those of you who are new to the...

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Filed under: Acevedo, Oaxaca, Partnerships, Single Origin, Sourcing Trip, Yirgacheffe

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Parlor Coffee at Whole Foods Market

Parlor Turns Six!

On Prospect

Single Origin Tasting @ Clove & Creek | Kingston, NY

Founder's Notes from Parlor HQ

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