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Ethiopia Worka Sakaro
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$18
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Ethiopia Worka Sakaro

Black tea, lime, pomegranate

Season after season, we see extraordinary coffees from the Worka Sakaro washing station, brought in by a tight-knit community of four hundred smallholder farmers. This harvest, presenting elegant flavors of black tea, lime, and pomegranate, is no exception.


Coffee Details

Origin
Ethiopia
Region
Yirgacheffe
Elevation
2000-2200 meters
Producer
Ato Mijane Worassa
Variety
Mixed Heirloom
Process
Washed

ABOUT THE COFFEE

Ethiopia Worka Sakaro

Worka Sakaro washing station

Coffees from Ethiopia’s Yirgacheffe region are famous for their elegant character, a floral and citric flavor due in large part to a terroir of soaring altitudes and lush forestlands. The washing station at Worka Sakaro, a small locality close to Yirgacheffe, helps ensure that these stunning traits reach their fullest potential. 

Farmers in the area are supported by pre-financing loans and taught how to preserve the local forests with homemade organic compost. This ultimately benefits the entire supply chain and ensures that the taste of Worka Sakaro coffee remains clear and unique.

Coffee cup illustration