A Parlor Coffee Publication
With Parchment, we hope to shed light on the nuanced supply chain behind your cup of coffee and amplify voices you might not otherwise hear.
You will find every article digitally available and archived here for your reading pleasure. If you’d prefer to fold open the broadsheet, copies of Volume 002 are available to order here
In the Field with Wycliffe Murwayi
In December 2019, Parlor’s founders interviewed Sucastainability field agronomist and managing director Wycliffe Murwayi while driving across the coffee regions along the southern slopes of Mt. Kenya.
An Interview with Maria Bercelia Martínez
We are dedicating this first issue to telling the story of Colombian coffee producer Maria Bercelia. Our relationship with Maria, her family, and her farm, Finca Los Angeles, represents the ideal which we strive for in building every new partnership at origin.