A Parlor Coffee Publication

With Parchment, we hope to shed light on the nuanced supply chain behind your cup of coffee and amplify voices you might not otherwise hear.

You will find every article digitally available and archived here for your reading pleasure. If you’d prefer to fold open the broadsheet, copies of Volume 002 are available to order here

Wycliffe Murwayi in the coffee field

In the Field with Wycliffe Murwayi

In December 2019, Parlor’s founders interviewed Sucastainability field agronomist and managing director Wycliffe Murwayi while driving across the coffee regions along the southern slopes of Mt. Kenya.

Building a structure in Kenya

Shocking the System

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Farmer's picking coffee cherries

Building Sustainable Relationships

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Portrait of Maria Bercelia in the coffee field

An Interview with Maria Bercelia Martínez

We are dedicating this first issue to telling the story of Colombian coffee producer Maria Bercelia. Our relationship with Maria, her family, and her farm, Finca Los Angeles, represents the ideal which we strive for in building every new partnership at origin.

Hand holding coffee cherries

The Potential of Partnership

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Jotagallo Machine

On Finca Los Angeles

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