brown sugar, dried fruits and panela

Colombia San Sebastian


San Sebastian represents one of our earliest projects in coffee sourcing. This producers group spans 400 smallholder farmers with plots in the micro region, based in the municipality of La Plata, within the department of Huila. San Sebastian is sourced seasonally throughout Colombia’s two harvests so as to offer the freshest possible crop at any given time. San Sebastian possesses heavy sugary notes and expresses fruited acidity. In the cup, we find brown sugar, dried fruits and a touch of baking spice.