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Ethiopia Bishan Dimo
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Ethiopia Bishan Dimo

Green grape, raspberry, peach

We visited this washing station in Ethiopia’s Guji Zone at the beginning of the harvest in late 2019. Impressed by their operation, we’ve been eager to roast their coffee ever since. This season’s crop brews an impeccably clean cup brimming with intense fruit character.

Coffee Details

Origin
Ethiopia
Region
Guji
Elevation
1850-2050 meters
Washing Station
Bishan Dimo
Membership
800 smallholder farmers
Producer
Testi Trading
Varieties
Heirloom landraces
Process
Washed

ABOUT THE COFFEE

Ethiopia Bishan Dimo

Women working at Bishan Dimo

In the past decade, Guji has risen to prominence among coffee professionals as a distinct growing region within Ethiopia—and yet until only recently coffees from this region were almost always bulked with those from the neighboring Sidamo region. Now, thanks to structural changes and increased traceability, Guji’s special coffees have become more prominent, available, and recognized for the unique attributes that place them among the most refreshing, juicy, and vibrant from all of Ethiopia.

The Bishan Dimo washing station is located in the Shakiso woreda, a sprawling expanse of outstretched hills and mountains. On the ground, the terrain of this landscape is generally flat, but this pocket of Guji is in fact soaring, with most of Shakiso’s land rising to around two thousand meters above sea level––an ideal altitude for cultivating deeply complex coffees.

Coffee cup illustration