Bergamot, Stone Fruit and Honeysuckle

Ethiopia Kochere

Heirloom varieties are cultivated organically in the semi-forested highlands outside of Yirgacheffe in Ethiopia’s Gedeo Zone. Grown wild or in small gardens, coffees from Kochere are prized as some of the finest on earth. Our 2017 lot possesses elegant floral aromas and saturated stone fruit in the cup.