Ethiopia Worka Sakaro

Coffees from Ethiopia’s Yirgacheffe region are famous for their elegant character, a floral and citric flavor due in large part to a terroir of soaring altitudes and lush forestlands. The washing station at Worka Sakaro, a small locality close to Yirgacheffe, helps ensure that these stunning traits reach their fullest potential. 

Farmers in the area are supported by pre-financing loans and taught how to preserve the local forests with homemade organic compost. This ultimately benefits the entire supply chain and ensures that the taste of Worka Sakaro coffee remains clear and unique.