• Caramel, toffee and bittersweet cocoa
  • Parlor Instant

Parlor Instant


Seasonally sourced and meticulously preserved with freeze-dried technology, Parlor Instant now allows for increased convenience and portability in a product to be enjoyed anytime, anywhere. Each jar, weighing in at just over two ounces,
makes up to 15 cups of coffee with a recommended serving of two teaspoons per cup of water. 

Its current seasonal iteration marries coffee sourced from the far reaches of Colombia’s Huila Department with the Puno region of southern Peru. Each cup is laden with dense notes of caramel, toffee and bittersweet cocoa. 
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