Bittersweet chocolate, Baked apple and Toasted pecan

Peru Rio Mapacho


Rio Mapacho hails from Challabamba de Paucartambo in Cusco, Peru. This lot is a prime example of what we find so alluring about Peruvian coffees. Intense bittersweet chocolate qualities on the aroma transform themselves into a sturdy milk chocolate base in the cup. Structure and depth are added in the form of baked apple and toasted pecan to result in a cup that is both deeply enjoyable and the perfect accompaniment to early spring ruminations.