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Colombia La Quebrada
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$17
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$17
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Colombia La Quebrada

Pineapple, honey, pomelo

La Quebrada presents exceptional microlot selections from two Huila producers, each with over fifteen years’ experience farming specialty coffee. The collaboration yields an ample, satisfying cup brimming with citrus and tropical fruit flavors over a sugary base.



Coffee Details

Origin
Colombia
Department
Huila
Elevation
1730-1870 meters
Producers
Alexander Vargas + Jesus Arbey
Varieties
Caturra, Colombia
Process
Washed
Colombian mountains

ABOUT THE COFFEE

Colombia La Quebrada

Many of the producers we meet from Huila are second, if not third generation coffee farmers. Specialty coffee growing, while relatively newer to the scene, has been adopted by only the most dedicated producers. La Quebrada presents coffee from two long-standing independent specialty coffee producers: Alexander Vargas Osorio of Finca La Piragua and Jesus Arbey Romero Sanchez of Finca La Esmeralda.

Coffee cherries
Drying coffee

Together with their respective partners, Lidia Majin Papamija and Blanca Judith Ariza, these farmers each ensure that the cultivation of their coffee is impeccable from growing to picking, processing to drying. We’ve consistently sought out coffees from Huila for their comforting sweetness, balanced acidity, and complex, fruit-forward flavor profiles—and this coffee offers a beautiful representation of just that.

Farmers in the field picking coffee
Coffee cup illustration