- Kenya Baragwi,
Ethiopia Nansebo Refisa
- 150mg per serving
- Shelf stable;
refrigerate after opening
ABOUT THE COFFEE
Parlor Cold Brew
Originally developed for New York City’s busiest and most discerning cafés, Parlor Cold Brew is sourced and roasted by our team with the same standards as any of our whole-bean offerings, then brewed and packaged with the utmost precision. Consider this simple to use, multi-serving tap box your one-stop (coffee) shop: a convenient cold brew option for the quality-conscious.
Since 2012, we’ve been dedicated to sourcing and roasting coffees with character. We tasted coffee from every partner we have around the globe specifically for our cold brew—and found a winning combination in coffees from Kenya and Ethiopia. Having sourced from these regions for nearly ten years, we’ve developed an intimate knowledge of local terroir, flavor profiles, and optimal buying practices for every player on the field. The result is a supremely drinkable, elegantly balanced cold brew you can feel good about drinking.
While we think the benefits of ready-to-drink cold brew are pretty obvious, here are some of our favorite ways to use Parlor Cold Brew on Tap:
Pour straight from the built-in tap into your cup (or your mouth, we won’t judge).
Pop it in the fridge so you’re always ready for a fresh, chilled glass.
Keep a couple extra boxes in your pantry (it’s shelf-stable!) for that last-minute invitation to a backyard BBQ or park hang (be sure to pack your reusable tumblers!).
Be the hero of your office by showing up with a box to that afternoon meeting that always drags on too long.
You can enjoy a refreshing pour of café-quality cold brew all year long, right from a perfectly shareable source. Wherever you need an extra pick-me-up, our Cold Brew on Tap has you covered.
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