A Parlor Coffee Publication
With Parchment, we hope to shed light on the nuances of the supply chain behind your cup of coffee and amplify voices you might not otherwise hear.
Parchment is initially published as a broadsheet, but you’ll find every article from Volumes 001 and 002 digitally archived here for your reading pleasure.
In the Field with Wycliffe Murwayi
In December 2019, Parlor’s founders interviewed Sucastainability field agronomist and managing director Wycliffe Murwayi while driving across the coffee regions along the southern slopes of Mt. Kenya.
A film by Rich Gilligan
Kairima to Brooklyn
An Interview with Maria Bercelia Martínez
We are dedicating this first issue to telling the story of Colombian coffee producer Maria Bercelia. Our relationship with Maria, her family, and her farm, Finca Los Angeles, represents the ideal which we strive for in building every new partnership at origin.