A Parlor Coffee Publication
With Parchment, we hope to shed light on the nuances of the supply chain behind your cup of coffee and amplify voices you might not otherwise hear.
Parchment is initially published as a broadsheet, but you’ll find every article digitally archived here for your reading pleasure.
Volume 003
An Interview with Fidel Paz Sabillón
At the end of May 2022, Marcos Iglesias and Dillon Edwards traveled to Peña Blanca to speak with Fidel Paz, founder of Beneficio San Vicente.
Volume 002
In the Field with Wycliffe Murwayi
In December 2019, Parlor’s founders interviewed Sucastainability field agronomist and managing director Wycliffe Murwayi while driving across the coffee regions along the southern slopes of Mt. Kenya.
A film by Rich Gilligan
Kairima to Brooklyn
Thanks to:
Edit - @ronan_a_fox & @tinyark, Grade - @thisiscolm,
Music - Mmoths, 'Heart,' SoundDesign - M-U Studio, and additional thanks to - @alexdelap @j__colleran @goldteethandco
Volume 001
An Interview with Maria Bercelia Martínez
We are dedicating this first issue to telling the story of Colombian coffee producer Maria Bercelia. Our relationship with Maria, her family, and her farm, Finca Los Angeles, represents the ideal which we strive for in building every new partnership at origin.
