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Ethiopia Genji Chala
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$22
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Ethiopia Genji Chala

Yellow peach, mandarin, honey

In southwestern Ethiopia’s Agaro region, the Nano Genji washing station collects and processes harvests from a multitude of smallholder farmers throughout the forest’s periphery. Their efforts express this region’s signature florality in this bright, syrupy cup laden with peach and strawberry flavors.

Coffee Details

Origin
Ethiopia
Region
Agaro
Community
Genji Chala
Washing Station
Nano Genji
Producer
819 smallholder farmers
Farm Size
0.1-2 hectares on average
Elevation
2000-2050 meters
Variety
Heirloom landraces
Process
Washed

ABOUT THE COFFEE

Ethiopia Genji Chala

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The community of Genji Chala is served by the Nano Chala washing station, one of the original collection points established over fifteen years ago by a partnership between USAID and Technoserve to fund infrastructure development in the woreda (district) of Agaro. Coffees from this region in southwestern Ethiopia were traditionally sun-dried and sold in bulk for low prices under a generic regional name. Thanks to the partnership, and to the implementation of highly water-efficient Penagos pulping equipment at each site, this area’s network of washing stations can reliably produce impeccable coffees and thus command higher prices in the market.

The past decade has established Agaro’s reputation for distinctive, high-quality washed offerings. Reaching their peak expression well after harvest, we find they present a range of fresh and dried-fruit characteristics, along with a spiced floral nuance that defines their flavor provenance.

Coffee cup illustration