Coffee Details
- Origin
- Mexico
- Region
- Oaxaca
- Municipality
- Santa Maria Yucuhiti
- Community
- Guadalupe Miramar
- Elevation
- 1450-1800 meters
- Producers
- Angel Castro Garcia, Martin Pablo Ortiz, Sotero Garcia Perez
- Varieties
- Bourbon, Typica
- Harvest Period
- January - March
- Process
- Washed
ABOUT THE COFFEE
Mexico Miramar
Framed by the Sierra Mixteca mountains, one of the oldest geographical areas in Mexico, Oaxaca exudes history and tradition. Despite increasingly difficult growing conditions, many smallholder farmers still choose to prioritize the cultivation of older-variety Arabica coffee trees.
In our sourcing efforts, we regularly come across new cultivars, hybrids, and Bourbon- and Typica-related coffee varieties. Coffees from the town of Guadalupe Miramar provide a rare glimpse into the original lineage of Bourbon trees cultivated in the Americas. The result is a unique and sophisticated expression of terroir: elegant and clear, sweet and complex, classic and refreshing.