Coffee Details
- Origin
- Colombia
- Region
- Acevedo
- Elevation
- 1800 meters
- Farm Name
- Finca Los Angeles
- Farm Size
- 13.5 hectares
- Producer
- Maria Bercelia Martínez
- Varieties
- Colombia, Caturra
- Harvest Period
- November-February
- Process
- Washed
ABOUT THE COFFEE
Colombia Los Angeles
Maria’s dedication to quality has been clear as day since our first encounter. When we met, she expressed a desire to improve her cultivation technique and upgrade her farm’s processing facilities and practices. Maria hoped to find a buyer who shared her vision for mutual respect and long-term growth, and we’re proud to have become her partner.
Having full faith in the quality of her coffee, we’ve committed to purchasing every pound of it at a premium. Her work, which has earned her the admiration of the local farming community, speaks for itself—but it also inspired us to publish her story in 2019 as our first issue of Parchment.
Our partnership with Maria, her family, and the workers at Finca Los Angeles represents the paragon we strive for in every direct producer relationship. Maria is living proof that pairing vision with consistent effort is a recipe for success.
