Butterscotch, stone fruit and cocoa

Colombia Los Angeles


For four years running, Parlor has sourced coffee from Maria Bercelia’s farm, Finca Los Angeles. Harvests are remarkably consistent due to the great effort she and her family devote to processing. This coffee is deeply sweet and possesses a unique combination of butterscotch and stone fruit flavors.

NOW OFFERING 5 POUND BAGS - A PRUDENT OPTION FOR A FAMILY OF COFFEE LOVERS.

PLEASE SELECT UNIT SIZE BEFORE ADDING TO CART.

View Cart