Parchment is a publication produced by Parlor Coffee highlighting the world behind your cup of coffee. It’s formatted like a newspaper, complete with articles, interviews, and photographs that shed light on the human stories behind the coffees we source and roast.
Volume 002 highlights Kenya’s coffee supply chain. We feature an interview with Wycliffe Murwayi, field agronomist and managing director of Sucastainability (our exporting partner in Kenya), accompanied by photographs by Rich Gilligan. An essay on the future of sustainable relationships by Sucafina Kenya country manager Mie Hansen and an introduction by Parlor co-founder AJ Walzer bookend the interview.
Parchment ships in a clear plant-derived poly envelope to protect it from the elements during transit.