- 1730-1870 meters
- Alexander Vargas + Jesus Arbey
- Caturra, Colombia
ABOUT THE COFFEE
Colombia La Quebrada
Many of the producers we meet from Huila are second, if not third generation coffee farmers. Specialty coffee growing, while relatively newer to the scene, has been adopted by only the most dedicated producers. La Quebrada presents coffee from two long-standing independent specialty coffee producers: Alexander Vargas Osorio of Finca La Piragua and Jesus Arbey Romero Sanchez of Finca La Esmeralda.
Together with their respective partners, Lidia Majin Papamija and Blanca Judith Ariza, these farmers each ensure that the cultivation of their coffee is impeccable from growing to picking, processing to drying. We’ve consistently sought out coffees from Huila for their comforting sweetness, balanced acidity, and complex, fruit-forward flavor profiles—and this coffee offers a beautiful representation of just that.