red fruit, cocoa and guava

Decaf Colombia La Serrania

La Serrania is an exceptional decaf offering comprised of coffees produced and processed in classic southern Colombia small holder farmer fashion. Several producers throughout Colombia’s Huila department contributed to this lot. The relatively new method of decaffeination is accomplished using ethyl acetate derived from Colombian-grown sugar cane. The result is a sweet and round cup which presents red fruit, cocoa and guava.