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Parchment
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Parchment

Parchment Volume 002 highlights Kenya’s coffee supply chain. We feature an interview with Wycliffe Murwayi, field agronomist and managing director of Sucastainability (our exporting partner in Kenya), accompanied by photographs by Rich Gilligan. An essay on the future of sustainable relationships by Sucafina Kenya country manager Mie Hansen and an introduction by Parlor co-founder AJ Walzer bookend the interview.

Every dollar we receive from sales of Volume 002 will go to sponsor young Kenyan coffee farmers’ enrollment in an SCA-certified quality training seminar led by Sucastainability. The ten-day program focuses on sensory development, basic barista skills, soil quality assessment, and specialty coffee processing techniques.

The first five hundred copies of Parchment will come with a limited-edition postcard featuring one of our favorite photos from the issue.

Parchment ships in a clear plant-derived poly envelope to protect it from the elements during transit.