dark chocolate, hazelnut and toffee


Named for our roastery's neighborhood, adjacent to Brooklyn's historic Navy Yard, Wallabout presents a coffee experience rooted in familiar flavors of cocoa and toffee. For this edition of our hallmark blend, we sourced coffees from smallholder communities located in Antigua, Guatemala and Puno, Peru.

Current components:
50% Peru Sandia Valley
50% Guatemala Los Santos

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