dark chocolate, hazelnut and toffee

Wallabout


Named for our roastery's neighborhood, adjacent to Brooklyn's historic Navy Yard, Wallabout presents a coffee experience rooted in familiar flavors of cocoa and toffee. For this edition, we sourced coffees from smallholder communities located in Huila, Colombia and Puno, Peru.

Current components:
50% Colombia Peñas Blancas
50% Peru Sandia Valley

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