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Chocolate, Toffee, Brown sugar

Our Wallabout blend is our best selling offering. It’s the perfect place to start if you’ve just discovered Parlor. Composed exclusively of Latin American coffees, Wallabout elevates familiar flavors of chocolate and toffee. This edition is sourced from Huila, Colombia and Puno, Peru.

Coffee Details

Colombia + Peru
Huila + Puno
Bourbon, Typica, Colombia
Wallabout Bridge



This blend pays homage to our city’s storied coffee history. The streets of Wallabout—named for the early-sixteenth-century Dutch settlers from Wallonia—spawned a marketplace for seafaring merchants where the Brooklyn Navy Yard sits today. During the American Industrial Revolution, coffee roasteries dotted the banks of the East River in the shadow of the Brooklyn Bridge. At its peak in the early twentieth century, Wallabout Market was the second largest wholesale market in the world.

Wallabout Crane
Wallabout River

Wallabout exemplifies our uncompromising sourcing practices and our tailored approach to roasting, which highlights a coffee’s inherent sweetness. It has something to appeal to every coffee drinker and is especially suited to espresso preparation. Wallabout is anchored year-round in rich chocolate and accented with molasses, toffee, and brown sugar. Those seeking a cup with saturated sweetness, look no further: this is an ideal blend for every day of the year.

Waalabout Vanderbilt