We’ve long delighted in the rich, sugary sweetness and complexity of high-quality coffees from the mountainous region of Southern Colombia. This duo brings together coffees from independent farmers within Huila and Nariño: Colombia Los Angeles, a longstanding staple of our menu, which offers honey and stewed peach flavors; and Colombia La Quebrada, an ever-evolving regional blend from smallholder farmers in Nariño that delights with notes of citrus and tropical fruit.
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