Wrapping up the Parlor Community Bake Sale
In the midst of the ongoing public health crisis, the hospitality industry has shuttered, reopened, redesigned, rebuilt, and pivoted in every way imaginable. With the Parlor Community Bake Sale, we called on our community to help support the baristas, servers, porters, managers, line cooks, and other members of the restaurant community who are still struggling to find work.
We're overwhelmed with gratitude for everyone who showed up to help us support the Service Workers Coalition during the first four Sundays in May.
Through the Parlor Community Bake Sale, we raised $7,200—ALL of which was donated to help provide food security for our restaurant community.
An additional $1,000 was matched by the Service Workers Coalition's campaign on ioby, bringing the final contribution total up to $8,200.
An enormous thank you to all the bakers that made this happen. Your treats surpassed our imaginations!
Maman
Sunday in Brooklyn ft. Dahlia Lane
Campbell & Co.
Baked
Supermoon
Hunky Dory
Millers & Makers
7 Grain Army
Ursula
Bibble & Sip
Bakeri
Gertrude
Edith's
Yellow Rose
Gertie
Petee's Pie
Scram
Tiny Feast
with special guests
Daniel Skurnick
Zoë Kanan
Natasha Pickowicz
Fabián von Hauske Valtierra
Additional thanks to Cari Vander Yacht for the gorgeous poster design and illustrations. You brought the spirit of the event to life!
And of course, thank you to the Service Workers Coalition for the most important work of all: supporting our community through unprecedented hardship. You inspire us all!